Original bought in the name of baking oven, in fact, already reduced to grilled meat dishes have dedicated kitchen tools. Grilled chicken, fish, meat, pork, mutton, lamb chop, sometimes also occasionally baked sweet potatoes and dried fruit.
One day see in the supermarket sold net of duck, therefore suggests a duck in my heart racing: do not know the roast duck taste at home will be. Always did not have the opportunity to try. Busy to nothing at the weekend, buy half the net duck back, want to try it yourself.
Although I'd never do it by yourself, but there must be others did, network stronger, I can go online search. Since hide one ' s identity in Sina food blog, I found, but where to eat, as long as there are sold out, our gourmet friends at home preparation of herbal medicine by the prescribed method of Bo, he is omnipotent. It was really only imagine, did not fail to do.
Enter a keyword, click search, and hey, I'll be out. To search at a time, I'll reference a few versions they prefer, and then to simplify, according to their own needs, coupled with their tampering, last may also tossing out a 321.
No, crispy duck looked, on a number of calves the most rigorous, I didn't have the patience, so omit a lot of steps.
Dipping sauce and small pie Bo also referred to other friends, cookies are the flute method. Originally wanted to, duck published Shi, small pie together out pot, but seeing with duck fast published has, so making small pie of when on some rush, busy in the on easy error, actually is first times no experience, surface paste brush oil does not are, especially perimeter a ring oil no brush full, led steamed cooked of a stack small pie most outer ring some adhesion, out pot Hou does not easy separation.
Hey, however this does not affect the mood of our stuff. Duck for preparation at home for the first time, make these levels without people boast, I am satisfied! Was a careless, wings high location has baked a bit burnt. No special sharp knife in the House, did not try do not know, this duck is also a technical work at home and tablet. Fragrance when I she did not had that many, duck was uneven sizes, is also our happiness filled quickly eliminated.
Hey, with this experience, estimate I'll do better next time. I ate and feeling: too cool! Weekends at home, will be able to eat such a delicious roast duck, I later went up to space to Joseph to Joseph! Haha, typical cargo son!
12 was not the half of the net Duck took my money, cucumber both count $ two, $ worship both count, flour, Sweet soybean paste, and other spices as well as electric money, conversion of a total of $ 5, my hand-I is negligible, the cost is $ 20. Housewives should have deep experience, are soaring prices at the moment, $ 20 to buy Yo? Were so affordable! Enjoy the $ 20, price is too high! I eat get carried away, should issue such a challenge: Beijing fine to eat your duck and I went back on what's the difference? I feel our family this tastes stronger than theirs!
Hey, this too much, eat delicious, happy, happy, our self-awareness, or Yes, grilled and hanging furnace baked always differentiated. Furthermore, in hotels, and can only move the mouth does not do it yourself. But eat drink last action is also needed hand to complete: pay pay hymns!
Raw material: NET duck half
Marinade: salt and pepper, green onions, garlic, ginger, star anise, fennel, pepper, cinnamon, geraniol, salt, sugar, soy sauce, cooking wine, water mix
Crispy ingredients: honey and white vinegar in a 2:1 mix
Dipping sauce: Sweet soybean paste, sesame oil, sugar, mixed
Practices:
1, selected a large tub, all marinade mix, duck into the wash control net marinade pickle in half a day to day, flipped several times in the Middle;
2, Bakeware shop in tinfoil, placed in oven bottom 180 degree preheated the oven 10 minutes, pickle good duck on the Middle Grill fire bakes up and down;
After 3, roasted duck skin dry, the skin evenly brush a layer of honey and vinegar mixture and continue baking;
4, after duck skin paint, overlaid with tinfoil and duck confit de canard wings, up and down the fire continued to baking, brushed with honey vinegar several times in the Middle;
5, after about 50 minutes, remove the tinfoil, put fire to bake out in 10 minutes.
Out into thin slices, at home and dipping sauce, cucumber and onion, with a small cake volume food.
Warm Tip:
1, Sweet soybean paste and sugar and sesame oil blending, then another pot steaming on through food;
2, in the presence of small pie available fell into a small agent, two face between brush thin oil, then stack together thin Gan into small round cakes, Cook pot steaming on the branded system or can be;
3, in the process of baking, because dripping juices and oils in the oven baked circulated after the smell, so I pour the marinade of pickled duck in the tray at the bottom;
4, the oven power different, when baked, to observe at any time, so as not to burn on the surface.
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Winter 10 warm and happy oven dish, click on the thumbnail to browse related blog posts:
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